This project increases our ability to address food insecurity by empowering our members to be part of the solution. They engage in food production and processing stages, seasonal menu planning, smoking, gardening, and maintaining a newly owned greenhouse and smokehouse. Members, support staff, and practicum students use innovative composting methods, harvesting, and preparing for winter through canning and pickling foods.
This program is funded by Agriculture and Agi-Food Canada, Local Food Infrastructure Fund.
